Firmly believing in the benefit and pleasure of a great drink, I progressed from restaurateur to independent consultant, influencer and trainer. Specialized in coffee and chocolate drinks following the entire trajectory from harvest through machines into the perfect serve - cold and hot.

During the past years I competed, trained and judged at Global Championships. Yes, I did take home a nice list of titles and Awards.

Hereby a short overview;

*World Champion Latte Art & triple national champion - trainer of the World Champion Coffee and Good Spirit - trainer of multiple national champions - judge at numerous national and international championships 

*Callebaut 'barista' Ambassador

*Author of "Latte Arte", awarded "Best Coffee Book in the World"

*Awarded for Excellence "The Passionated Educator 2014"