ABOUT

Peter Hernou is a passionate consultant and educator. He is an independent consultant, influencer and trainer.

This "World Latte Art Champion & Barry-Callebaut 'barista' Ambassador" is traveling throughout the world helping and advising professionals with the noble art of perfecting and understanding drinks. Whilst optimizing your business revenue and workflow.

From harvest trough machines into the perfect serve and service!

And certainly visit our aēralab website -

aēralab is the only milk foam lab that automatically recognises any milk you’re pouring: from dairy to plant-based milks, even drinking chocolate, juices, etc.. With one glimpse at the pitcher content, aēralab instantly adapts its foaming process to the type of milk or liquid to froth them into the best possible foam.

Titles & awards

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OUR SERVICES

Drinks

From pre-bottled to high standard 'barista style' drinks - let us be your guide in understanding preparation and service. Get an impression of some creations by clicking here.

Cocoa / coffee / dairy & plant based / juices / infusions / … are the main liquids we work with.

Training

From harvest through machines into the perfect serve and service! Peter's expertise will guide you on your way into understanding and perfecting the expertise behind the most delicious drinks whilst optimizing your business revenue and workflow.

From individualized training and establishing concepts for restaurateurs and multinationals - we have worked with thousands of restaurateurs and many of the well known international brands in food and beverage industry. Feel free contacting us for additional information and offers.

In Belgium we offer free barista training in collaboration with Horeca Forma.

Horeca Forma link