new

Only available in Flanders (in dutch)

Nieuw seizoen GRATIS Barista trainingen
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Kostenloze barista trainingen:
* barista basis - van boon tot tas
* barista next level praktijktraining - hoe het perfecte kopje espresso, cappuccino, flat white, ... maken en serveren en perfect leren opstomen
* barista latte art training
* koffie & chocolade opleiding bij Barry-Callebaut

Allen GRATIS aanbod in samenwerking met Horeca Forma.

Organiseer een opleiding bij u ter plaatse in de horecazaak vanaf 8 pers.


En als de opleidingen reeds volzet zijn => alsnog inschrijven en trainingen worden ontdubbeld!

ABOUT




Peter Hernou is a passionate coffee and chocolate drinks expert, working as

an independent consultant, influencer and trainer. 

This "World Latte Art Champion & Barry-Callebaut 'barista' Ambassador" is traveling throughout the world advising professionals with the noble art of perfecting and understanding drinks.

Whilst optimizing your business revenue and workflow.


From harvest trough machines and people into the perfect serve and service!

MORE

And certainly visit our aēralab website -

aēralab is the only milk foam lab that automatically recognises any milk you’re pouring: from dairy to plant-based milks, even drinking chocolate, juices, etc.. With one glimpse at the pitcher content, aēralab instantly adapts its foaming process to the type of milk or liquid to froth them into the best possible foam.

aēralab awards:


- Host SMART LABEL - Host Innovation Award

- ADI Awards 2022 - Silver Delta Design for Food

For the deep research behind

the design of a machine

capable of recognizing the

type of milk, facilitating the

creation of the perfect foam

and improving the

experience

Jury's verdict

OUR SERVICES

Drinks

From plantation to ideal service of your costumer and from pre-bottled to high standard barista style' drinks - let us be your guide in understanding quality, preparation and service. Get an impression of some creations by clicking here

Coffee / cocoa & chocolate / dairy & plant based / juices / infusions / … are the liquids we work with. From fully automatic to high level barista skilled methods…

Training

From individualized training and establishing concepts for restaurateurs and multinationals - we have worked with thousands of restaurateurs and many of the well known international brands in food and beverage industry. Feel free contacting us for additional information and offers.

Contact us


FREE BARISTA TRAINING in collaboration with Horeca Forma. Horeca Forma link

GRATIS BARISTA TRAINING in samenwerking met Horeca Forma Vlaanderen

Experience

From harvest through machines into the perfect serve and service! Peter's expertise will guide you on your way into understanding and perfecting the expertise behind the most delicious drinks whilst optimizing your business revenue and workflow.

titles and awards

World Latte Art Champion

Peter & Petra

The moment right after becoming World Latte Art Champion - intens joy

Trainer of World

Coffee in Good Spirit Champion

Last focus before

Last moments of focus - before winning Coffee in Good Spirits World Championship - proud of my protegé after many months of training

Deliciousness

Coffee, cocoa, chocolate…and all mixable ingredients No need to tell you how delicious it can be…

Passionated educator

SCA Award

Awarded "The Passionated educator" by the Specialty Coffee Association

Author of "Latte Arte" - awarded 'Best Coffee Book in the World' 

My Book

Thrilling moments seconds before announcing the winner!!! Latte Arte

Awarded by Gourmand World Cookbook Awards

get the vibes click to enlarge the pictures

The wonders of COFFEE

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Delicious DRINKS

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final recipe barista drinks peter hernou straws and stripes from above
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final recipe barista drinks peter hernou chilly choffy mini chocrocks
final recipe barista drinks peter hernou orange is the new pink
final recipe barista drinks peter hernou sailing off
final recipe barista drinks peter hernou creamy dream
Tabasco Spicy Chocolate Coffee
TAbasco Virgin Bloody Mary
Spicy Latte White Macchiato
final recipe barista drinks peter hernou mango django
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KRUPS CAFE & LATTE KM310 Cappuccino
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World Champion

Best in the World Coffee Book

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aēralab & recent press

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Press

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My Little Cup

Around the globe

What's next Callebaut Ambassador days
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Welcome to Peter's webpage