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ABOUT


Peter Hernou is a passionate consultant and educator. He is an independent consultant, influencer and trainer. 

This "World Latte Art Champion & Barry-Callebaut 'barista' Ambassador" is traveling throughout the world helping and advising professionals with the noble art of perfecting and understanding drinks. Whilst optimizing your business revenue and workflow.


From harvest trough machines into the perfect serve and service! 







And certainly visit our aēralab website -

ralab is the only milk foam lab that automatically recognises any milk you’re pouring: from dairy to plant-based milks, even drinking chocolate, juices, etc.. With one glimpse at the pitcher content, aēralab instantly adapts its foaming process to the type of milk or liquid to froth them into the best possible foam.

OUR SERVICES

Drinks

From pre-bottled to high standard 'barista style' drinks - let us be your guide in understanding preparation and service. Get an impression of some creations by clicking here

Cocoa / coffee / dairy & plant based / juices / infusions / … are the main liquids we work with. 

Training

From harvest through machines into the perfect serve and service! Peter's expertise will guide you on your way into understanding and perfecting the expertise behind the most delicious drinks whilst optimizing your business revenue and workflow.

From individualized training and establishing concepts for restaurateurs and multinationals - we have worked with thousands of restaurateurs and many of the well known international brands in food and beverage industry. Feel free contacting us for additional information and offers.

In Belgium we offer free barista training in collaboration with Horeca Forma.

Contact us

Horeca Forma link

Experience

titles and awards

World Latte Art Champion

Peter & Petra

The moment right after becoming World Latte Art Champion - intens joy

Trainer of World

Coffee in Good Spirit Champion

Last focus before

Last moments of focus - before winning Coffee in Good Spirits World Championship - proud of my protegé after many months of training

Barry-Callebaut 'barista' Ambassador

Deliciousness

Coffee, cocoa, chocolate…and all mixable ingredients No need to tell you how delicious it can be…

Passionated educator

SCA Award

Awarded "The Passionated educator" by the Specialty Coffee Association

Author of "Latte Arte" - awarded 'Best Coffee Book in the World' 

My Book

Thrilling moments seconds before announcing the winner!!! Latte Arte

Awarded by Gourmand World Cookbook Awards

The wonders of COFFEE

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Delicious DRINKS

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final recipe barista drinks peter hernou chilly choffy mini chocrocks
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Tabasco Spicy Chocolate Coffee
TAbasco Virgin Bloody Mary
Spicy Latte White Macchiato
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Best in the World Coffee Book

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Press

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Around the globe

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