Only available in Flanders

Nieuw seizoen GRATIS Barista trainingen

Kostenloze barista trainingen:
* barista basis - van boon tot tas
* barista next level praktijktraining - hoe het perfecte kopje espresso, cappuccino, flat white, ... maken en serveren en perfect leren opstomen
* barista latte art training
* koffie & chocolade opleiding bij Barry-Callebaut

Allen GRATIS aanbod in samenwerking met Horeca Forma.

Organiseer een opleiding bij u ter plaatse in de horecazaak vanaf 8 pers.

En als de opleidingen reeds volzet zijn => inschrijven en trainingen worden ontdubbeld!

ABOUT

Peter Hernou is a passionate coffee and chocolate drinks expert, working as

an independent consultant, influencer and trainer.

This "World Latte Art Champion & Barry-Callebaut 'barista' Ambassador" is traveling throughout the world advising professionals with the noble art of perfecting and understanding drinks.

Whilst optimizing your business revenue and workflow.

From harvest trough machines and people into the perfect serve and service!

Titles & awards

Learn more

And certainly visit our aēralab website -

aēralab is the only milk foam lab that automatically recognises any milk you’re pouring: from dairy to plant-based milks, even drinking chocolate, juices, etc.. With one glimpse at the pitcher content, aēralab instantly adapts its foaming process to the type of milk or liquid to froth them into the best possible foam.

aēralab awards:

- Host SMART LABEL - Host Innovation Award

- ADI Awards 2022 - Silver Delta Design for Food

For the deep research behind

the design of a machine

capable of recognizing the

type of milk, facilitating the

creation of the perfect foam

and improving the

experience

Jury's verdict

OUR SERVICES

Drinks

From plantation to ideal service of your costumer and from pre-bottled to high standard barista style' drinks - let us be your guide in understanding quality, preparation and service. Get an impression of some creations by clicking here.

Coffee / cocoa & chocolate / dairy & plant based / juices / infusions / … are the liquids we work with. From fully automatic to high level barista skilled methods…

Training

From individualized training and establishing concepts for restaurateurs and multinationals - we have worked with thousands of restaurateurs and many of the well known international brands in food and beverage industry. Feel free contacting us for additional information and offers.

FREE BARISTA TRAINING in collaboration with Horeca Forma. Horeca Forma link

GRATIS BARISTA TRAINING in samenwerking met Horeca Forma Vlaanderen

Experience

From harvest through machines into the perfect serve and service! Peter's expertise will guide you on your way into understanding and perfecting the expertise behind the most delicious drinks whilst optimizing your business revenue and workflow.