Our training services & personalized advice extend to optimizing your coffee and chocolate based drinks. From harvest through machines into the perfect serve. Learn understanding the entire process and optimize your revenue / workflow / menu / service / preparations…
Peter Hernou is a passionate consultant and educator.
As an independent consultant, influencer and trainer, this World Latte Art Champion & Callebaut Barista Ambassador, trainer of World and National Champions (find out more here), is traveling throughout the World to advise, teach and help with the noble art of understanding and perfecting drinks whilst optimizing your business revenue and workflow.
Next to the above; we offer (chocolate) barista & latte art training from beginners to advanced levels.
In Belgium, they are offered in collaboration with Horeca Forma. Visit their website for more information and subscribtion!