Barista training

From individualized training to knowledge for concepts and multinationals - Contact us ! We have worked and continue to do so with numerous professionals, restaurateurs and many well-known F&B big brands.

FREE BARISTA TRAINING AVAILABLE IN FLANDERS

GRATIS BARISTA TRAINING in samenwerking met Horeca Forma Vlaanderen

- Barista Level 1 - Barista Level 2 - Barista Latte Art training (2*)

- Barista training ter plaatse bij u in de zaak

TITLES and AWARDS

World Latte Art Champion
Barry-Callebaut ‘Barista’ Ambassador
Developer of aēralab:
- winner of the Host Smart Label – Host Innovation Award
- winner of Silver Delta award - ADI design award
- winner of IF-DESIGN-AWARD 2024
Autor of ‘Latte Arte’ – elected Best Coffee Book in the World (sold out)
SCA Awarded ‘The passionated educator’
Writer for several lifestyle magazines on the coffee-culture
Mahlkönig winner category ‘Best Ambassador’
Trainer of the World Coffee in Good Spirit Champion
Multiple National Latte Art Champion
Trainer of multiple national champions
20 year focus on coffee quality originating as restaurateur owning my own diner/coffeeshop
15 year independent consultant and barista trainer
10 year collaboration with FrieslandCampina
3 year collaboration with SEB
…

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Hello! Sorry but these free trainings are only available in DUTCH

Ben je klaar voor een nieuw seizoen GRATIS Barista-trainingen?

* barista level 1
* barista level 2
* barista latte art (2*)

GRATIS in samenwerking met Horeca Forma.

Het is ook mogelijk om deze gratis trainingen op locatie in jouw zaak te organiseren (vanaf 6 personen).

Zijn de trainingen volzet? Schrijf je toch in – er komen extra sessies en nieuwe data!!

PETER HERNOU

ABOUT

Peter Hernou is a passionate coffee and chocolate drinks expert, founder & developer of aēralab & working as an independent consultant, trainer and influencer.

This "World Latte Art Champion & Barry-Callebaut 'barista' Ambassador" and developer of aēralab is traveling throughout the world advising professionals with the noble art of perfecting and understanding drinks, machines and processes.

From harvest through machines into the perfect serve and service! Peter's expertise will guide you into understanding and perfecting the expertise behind the most delicious drinks.

Whilst optimizing your business revenue and workflow.